Food Safety Management System Certification

Independent assessment and certification support in accordance with internationally recognized food safety management system requirements

We provide structured audit preparation and certification support services aligned with ISO 22000 requirements for organizations operating across the food supply chain. The objective is to ensure a robust, process-based Food Safety Management System (FSMS) capable of consistently controlling food safety hazards and meeting applicable regulatory and customer requirements.

ISO 22000 defines a globally recognized framework for establishing, implementing, maintaining, and continually improving a food safety management system. It integrates key elements of hazard control based on HACCP principles with management system requirements to ensure systematic control throughout the food chain.

our approach to ISO 22000 Certification

Certification to ISO 22000 is voluntary, however, it is widely required within supplier approval schemes and by international buyers seeking independent assurance of effective food safety control.

Typical organizations include:

Food and beverage manufacturers

Packaging producers

Warehousing and logistics operators

Contract manufactures

Distributors

Entities operating within the food and feed supply chain.

Our services support organizations from initial gap assessment and readiness evaluation through to certification audit preparation. We assist in structuring FSMS processes, defining scope and interfaces, and ensuring that documented information and operational controls are aligned with ISO 22000 requirements.

The approach is risk-based, structured, and tailored to the organization’s operational context, including product categories, process complexity, and supply chain configuration. This ensures that the system is not only compliant, but also practically implementable and audit-ready.

A defined project framework is established at the outset, including scope definition, implementation roadmap, and readiness milestones, ensuring transparency and controlled progression toward certification.

ISO 22000 CERTIFICATION PROCESS

Scope and system boundary definition

Definition of FSMS scope, operational boundaries, and key processes, including assessment of current system maturity and identification of gaps against ISO 22000 requirements.

FSMS alignment and documentation review

Review and alignment of hazard control measures, prerequisite programs (PRPs), HACCP-based controls, objectives, and documented information to ensure conformity with ISO 22000 requirements.

Certification audit readiness preparation

Support with internal readiness assessments, identification of nonconformities, and implementation of corrective actions prior to certification audit stages.

Certification and surveillance cycle support

Following certification, support is provided for maintenance of the FSMS through periodic surveillance audits and continuous improvement activities in line with certification body requirements.

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WHY DANEM TEST & CERTIFICATE

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  • Global Expertise
    International team supporting certification and compliance projects worldwide 
  • Independent Assessment
    Transparent and impartial certification, testing, and audit processes
  • Prompt communication and fast response times. Faster certification and testing processes through responsive communication, streamlined workflows, and continuous project oversight
  • Structured Certification Pathways
    Clear project planning from assessment through approval
  • Technical & Regulatory Knowledge
    Support across certification, testing, regulatory requirements, and market access.

FAQ

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ISO 22000 certification is typically needed by organizations involved anywhere in the food supply chain.

This includes food manufacturers and processors, packaging companies, storage and logistics providers, catering services, as well as retailers and distributors. It is especially important for businesses that want to demonstrate strong control over food safety hazards and meet international customer or regulatory requirements in global markets.

ISO 22000 is the ISO standard; FSSC 22000 is a certification scheme built on ISO 22000 plus additional requirements and is recognized by GFSI.

ISO 22000 is built on the principles of HACCP and essentially integrates HACCP into a broader food safety management system.

In simple terms, HACCP is the core methodology used to identify, evaluate, and control food safety hazards (for example, setting critical control points in production). ISO 22000 takes this concept further by embedding HACCP into a complete management system that also includes elements like management responsibility, communication across the food chain, prerequisite programs, documentation, and continuous improvement.

So, HACCP focuses mainly on hazard control, while ISO 22000 provides a structured system to manage HACCP effectively within an organization and ensure it is consistently applied and maintained.

 
 

Certificates remain valid subject to ongoing surveillance audits, which may be conducted at defined intervals to confirm continued implementation of the FSMS.

Timelines depend on scope, site complexity, and readiness. A structured gap review and complete documented information typically makes the project faster and more predictable.

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