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Food Safety Management System Certification (ISO 22000)

Independent audit and certification support to help food-chain organizations implement and maintain an effective ISO 22000
food safety management system.

Danem Test & Certificate supports organizations across the food chain with ISO 22000 certification projects, from initial readiness review through certification preparation and audit support. ISO 22000 helps structure how food safety hazards are identified, controlled, and continuously improved within day-to-day operations.

We support clients with practical guidance on defining scope, aligning FSMS processes and documented information, and preparing for certification audits. Our approach is tailored to your activities, product categories, and supply-chain context so implementation remains practical and audit-ready.

From the outset, we define a clear project scope, timeline, and readiness milestones to ensure a structured and transparent route to certification.

What Is ISO 22000 Certification?

ISO 22000 is an international standard for food safety management systems. It combines management system practices with food safety principles (including HACCP concepts) to help organizations control hazards and demonstrate systematic food safety management.

Certification is voluntary, but it is often requested by buyers and supplier approval programs that require independent confirmation of an effective FSMS.

Typical organizations include food and beverage manufacturers, packaging producers, storage and logistics providers, distributors, and feed-related businesses within the food chain.

ISO 22000 Certification Process

Our ISO 22000 process is structured to keep requirements clear and support audit readiness.

1. Scope definition and readiness review

We confirm FSMS scope, key processes, and current maturity to define a practical route to audit readiness.

2. FSMS alignment and documentation review

We support alignment of hazard control, PRPs/HACCP elements, objectives, and documented information with ISO 22000 requirements

3. Certification audit preparation

We support internal readiness checks and corrective action planning before the certification audit stages.

4. Certification and ongoing audits

After certification, the system is maintained through surveillance audits at defined intervals.

1. Scope and boundary definition

We confirm FSMS scope, key processes, and current maturity to define a practical route to audit readiness.

3. Certification audit preparation

We support internal readiness checks and corrective action planning before the certification audit stages.

2. FSMS alignment and documentation review

We support alignment of hazard control, PRPs/HACCP elements, objectives, and documented information with ISO 22000 requirements

4. Certification and ongoing audits

After certification, the system is maintained through surveillance audits at defined intervals.

Ready for Certification? Let’s Get ISO 22000 Done!

Practical guidance from Danem Test & Certificate for smooth implementation and audits.

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Organizations anywhere in the food chain may choose ISO 22000 when customers, retailers, international buyers, or tenders require independent confirmation of food safety management.

ISO 22000 is the ISO standard; FSSC 22000 is a certification scheme built on ISO 22000 plus additional requirements and is recognized by GFSI.

ISO 22000 strengthens HACCP by embedding it into a full management system framework (policy, planning, performance evaluation, management review, and improvement).

Certificates remain valid subject to ongoing surveillance audits, which may be conducted at defined intervals to confirm continued implementation of the FSMS.

Timelines depend on scope, site complexity, and readiness. A structured gap review and complete documented information typically makes the project faster and more predictable.